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The Wedding Breakfast Menu

"If I get married, I want to be very married."

Audrey Hepburn

A Feast to Remember at The Orangery

Our wedding breakfast menu has been carefully created to offer you choice, from a range of formal three-course dinner options to a relaxed outdoor bbq, you can select whatever meal you would like, with whatever drinks you fancy.

Our menu is inspired by local ingredients, however, we can source or create anything you wish. We also cater for and dietary requirements and can prepare dishes that are vegetarian, vegan and free from allergens. As everything is homemade in-house by The Orangery team, we can even adapt every single dish to suit each of your guest's requirements, with your personal coordinator on hand 24-7 for any advice and guidance you may need. Everything is bespoke and tailored to you and your guests. Our only policy is that we do not permit any outside catering - with the exception of your wedding cake, favours or a sweet station. We pride ourselves on the reputation of our food, which is why we do not allow any outside catering at all.

Take a look through the sample wedding breakfast menus listed below or call our dedicated wedding reception co-ordinator on 07415 377349 to talk through your ideas.

The Wedding Breakfast - £34.95pp

Starters

Soup of the moment served with warm bread (v)
Goat’s cheese, tomato & basil parcel drizzled with a warm balsamic reduction (v)
Kiln baked salmon with our homemade new potato salad & herb oil
Cornish crab salad with pickled cucumber
Chicken Caesar salad served with a soft poached hen’s egg
Cornish confit duck terrine with red wine poached pears and toasted rustic bread

Mains

All served with seasonal vegetables and roast potatoes
Squash and pistachio roast (GF) (v)
Sweet potato and butterbean crumble (V)
Grilled fillet of local sea bass with crushed Cornish new potatoes and white wine velouté
Baked Haddock with lemon caper sauce
Pan-seared Cornish chicken breast with fondant potato and creamed leek sauce
Rich lamb shank slow roasted with rosemary and garlic
Traditional beef wellington stuffed with chicken and mushroom pate
Pan-seared pork tenderloin with a creamy wholegrain mustard sauce

Desserts

Elderflower panna cotta with honey and cinnamon roasted figs
Baked lemon tartlet with berry compote and clotted cream
Chocolate fudge brownie with vanilla pod ice cream
Old fashioned Sticky toffee pudding with toffee syrup
Apple crumble with crème anglaise

Little One's Wedding Breakfast - £9.50pp

Dinner

Bangers and mash
Fish fingers, chips and beans
Cheese and tomato pasta

Dessert

Homemade chocolate cookie with Cornish vanilla ice cream

Juice

Fresh orange or apple

Hog Roast - £27.95pp (children £9.50)

Slow roasted Cornish hog from the spit, dressed whole salmon, leek and goats cheese tart, crushed new potato salad, tomato and mozzarella salad, Greek salad, Mediterranean vegetable cous cous, fresh breads, homemade chocolate eclairs, baked lemon tart, white chocolate and summer berry cheesecake and fresh fruit salad with Cornish double cream.

BBQ - £27.95pp (children £9.50)

Homemade beef burgers, honey roasted sausages, halloumi burgers with roasted tomatoes and peppers, chilli tiger prawn skewers, chicken and chorizo skewers, tomato and mozzarella salad, Greek salad, selection of breads, homemade chocolate eclairs, baked lemon tart, white chocolate and summer berry cheesecake and fresh fruit salad with Cornish double cream.

Buffet - £27.95pp (children £9.50)

Roasted sirloin of beef, honey roast ham, dressed whole salmon, leek and goats cheese tart, crushed new potato salad, tomato and mozzarella salad, Greek salad, Mediterranean vegetable cous cous, fresh breads, homemade chocolate eclairs, baked lemon tart, white chocolate and summer berry cheesecake and fresh fruit salad with Cornish double cream.

Canapés £6.95pp

Honey roasted dates wrapped in Parma ham
Mini Yorkshire pudding with rare beef and horseradish creme
Prawn skewers with chilli, garlic and coriander
Cornish cheese and grape sticks
Miniature cheese and cherry tomato quiche

Homemade Scones £3.95pp

Homemade scones, Cornish clotted cream and strawberry jam

Evening bites £600.00

(Recommended for 60 people)

A selection of Cornish and Devonshire pasties (meat, cheese and onion and vegan), a tower of local cheeses dressed with figs, grapes, celery fingers, a selection of crackers and red onion marmalade.

Our promise to you

  • We pride ourselves on our outstanding service and promise to make your wedding reception a perfect and unforgettable occasion
  • We use only the finest of local seasonal produce and source fair-trade where possible
  • All of our dishes are inspired by local produce and created here by our in house chefs
  • We also operate a fully licensed bar and carry an extensive range of alcohol
  • Tea, coffee and soft drinks will be available throughout your reception
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Wine For The Table

Good £16.50 per bottle

White | Grillo Artemesia Botter | Sicily, Italy

A scent of apricot and honey on the nose, a delightful finish with exotic fruity overtones. 13% vol

Rose | Pinot Grigio Rosato Tanti Petali Botter | Italy

Very light and refreshing with delicate pear drop fruit. Absolutely bright and fresh, terrifically easy to drink. 12% vol

Red | Nero D’Avola Artemesia | Sicily, Italy

Spicy and fruity with notes of blackberries, blueberries and mulberries. The finish is rounded and fruity with well-integrated tannins. 13% vol

 

Better £19.50 per bottle

White | Chardonnay Rue des Amis | Languedoc, France

Pale gold in colour with a bouquet of ripe peaches and a hint of vanilla. This easy drinking Chardonnay culminates in a delicious round fresh finish. 12% vol

Rose | White Zinfandel Rose Terrazzo | California, USA

Bright pink in colour. It bursts with juicy melon, raspberry and apple notes, held in check with a streak of lemon-lime acidity. 9% vol

Red | Merlot Rue des Amis | Languedoc, France

Intense ruby red with enticing aromas of red berries and spice. Rich and round on the palate with a smooth finish. 13% vol

 

Best £22.50 per bottle

White | Sauvignon Blanc Taringi | Marlborough, NZ

Distinctive Marlborough aromas leap out of the glass and continue to the palate. Gooseberry, nettle, lime and passion fruit. A Pleasingly crisp finish leaves you wanting more. 12% vol

Rose | Rose de la Chevaliere Laroche | Languedoc, France

Among the bigger, drier, richer styles of rose wines that partner food so well. It has bags of forward raspberry fruit and a real noseful of fresh-picked berries. 12.5% vol

Red | Malbec Tamari | Mendoza Argentina

Soft red fruits notes with elegantly smooth tannins and a lingering finish. A great example of Argentina’s hallmark red wine. 12.5% vol

Arrival

Traditional Pimms & Lemonade | £4.50 per person

A 50ml shot of Pimms poured over ice, served with fresh orange, lemon, lime, mint and strawberries then topped with lemonade.

Summer Fruit Punch | £2.95 per person

Fresh mint, strawberries, lemon & sugar syrup served over ice then topped with cranberry & soda

Orange Juice | £1.50 per person

Fresh orange juice served over ice with a wedge of fresh lemon.

Lemonade | £1.50 per person

Schweppes lemonade served over ice with a wedge of fresh lime.

A Toast

Ponsard Brut, NV Champagne | £7.95 per person
France 12.5%vol

Champagne Ponsard is a sous label from the renowned de Castelleine in Epernay, which is owned by the Laurent Perrier group. It has a delicious full yeasty aroma from the Chardonnay and Pinot Noir grapes.

Prosecco Borgo Sanleo | £5.50 per person
Italy 11% vol

Intense floral, fruity bouquet. A wonderfully fresh and well-balanced, appley palate with just a hint of delicate almond

After Dinner

Warre’s Heritage Ruby Port 20% vol | £3.50 per person

This is a full and fruity ruby Port in the classic style. Perfect for cheese and chocolate based desserts

Tea and coffee | £2.95 per person

Your choice of freshly ground organic coffee or a selection Cornish fair trade teas

A note from The Orangery

As you know, the food and drink industry is forever changing. From the costs of produce to current food trends, change is constant. In order to keep our reception menus current and up to date, there will be slight changes to cost and content each year. Our new menu and catering packs will be sent out at the beginning of each year, containing details of new prices and dishes.

As such, if you would like something specific, or a dish from one of our previous menus, we will do our utmost to cater for it.

Please note, no food or drink – Aside from your wedding cake, favours and sweet station - can be brought into The Orangery.

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