The Wedding Breakfast Menu
Audrey Hepburn
A Feast to Remember at The Orangery
Our wedding breakfast menu has been carefully created to offer you choice, from a range of formal three-course dinner options to our relaxed buffet options,
you can select whatever meal you would like, with whatever drinks you fancy.
Everything on our menu is homemade by our in-house chefs who can adapt every single dish to suit each of your guest’s requirements, including vegetarian, vegan and free from allergens, with your personal coordinator on hand 24-7
for any advice and guidance you may need.
Everything is bespoke and tailored to you and your guests.
Our only policy is, we do not permit any outside catering
with the exception of your wedding cake, favours or a sweet station.
We pride ourselves on the reputation of our food,
which is why we do not allow any outside catering at all.
Take a look through the sample wedding breakfast menus listed below or call our dedicated wedding reception co-ordinator on 07415 377349 to talk through your ideas.
Arrival Food...
Canapés £13.5 per person
Honey roasted dates wrapped in Parma ham
Mini Yorkshire pudding with rare beef and horseradish creme
Smoked salmon blinis with creme fraiche & chives
Roast grape and Cornish goats cheese on toast.
Miniature cheese and cherry tomato quiche
Homemade Scones £6 per person
Homemade scones, Cornish clotted cream and strawberry jam
Three course £54 / Two course £46
Starters
Soup of the moment served with warm bread (GF, vegan available)
Goat’s cheese, sun blushed tomatoes & basil parcel drizzled with a warm balsamic reduction (vegetarian)
Kiln baked salmon with our homemade new potato salad and herb oil (GF)
Cornish crab salad with pickled cucumber (GF)
Chicken Caesar salad served with a soft poached hen’s egg (GF available)
Cornish confit duck terrine with red wine poached pears and toasted rustic bread
Mains
All served with seasonal vegetables
Squash and pistachio roast topped with torn feta served with roast potatoes (GF, vegan available)
Sweet potato and butterbean crumble baked with finely chopped herbs served with roast potatoes (GF, vegan)
Grilled fillet of local sea bass with crushed Cornish new potatoes and white wine velouté (GF available)
Pan seared Cornish chicken breast with fondant potato and creamed leek sauce (GF available)
Rich lamb shank slow roasted with rosemary and garlic served with creamy mash (GF available)
Traditional beef wellington Stuffed with chicken & mushroom pate served with roast potatoes
Pan seared pork tenderloin with a creamy whole grain mustard sauce with creamy mash (GF available)
Desserts
Elderflower panna cotta with honey and cinnamon roasted figs (GF)
Baked lemon tartlet with berry compote and clotted cream (vegetarian)
Chocolate fudge brownie with clotted cream vanilla ice cream (GF, vegan available)
Old fashioned Sticky toffee pudding with toffee syrup (vegetarian)
Apple crumble with crème anglaise (vegetarian)
Little One's £12
Main
Bangers and mash
Fish fingers, chips and beans
Cheese and tomato pasta
Dessert
Homemade chocolate cookie with Cornish vanilla ice cream
Juice
Fresh orange or apple
Buffet's...
Posh BBQ | £46 per person
Selection of sliders
– Beef brisket with melted cheddar cheese and caramelized onions
– BBQ Pulled pork with pickled onions
– Halloumi and roasted peppers
Posh dogs Honey roasted pork or vegetarian sausages served with sweet fried onions, mustard and ketchup
– Honey and sesame chicken skewers or vegetable skewers
– Monk fish on rosemary skewers
– Homemade potato gratin
– Heritage tomato salad
– Mixed seasonal salad leaves
– Homemade dressings
Chef’s Buffet | £40 per person
– Roasted sirloin of beef or baked aubergine stuffed with seasonal roasted veg
– Honey roast ham or homemade vegetarian pizza
– Fresh Salmon fillets roasted in olive oil and sea salt
– Leek and goats cheese tart
– Traditional English salad Seasonal leaves, new potatoes, boiled eggs, tomatoes, cucumber, radishes, green beans
– Homemade salad cream and dressings
– Selection of mini bread rolls
Dessert Station... £450
A selection of homemade treats
Serves 50 – 60 guests
Baked cheesecake
Lemon tart
Warm chocolate brownie
Fruit skewers
Scones with Cornish clotted cream & strawberry jam
Single cream
Evening…
5 tier Westcountry Cheese Cake £400 serves 50 – 60 guests
5 tiers of Cornish and Devonshire cheese dressed with figs, grapes and celery sticks.
Served with a selection of crackers and red onion marmalade
Homemade Kebabs £600 serves 60 guests
25 x Lamb, 25 x chicken, 10 x falafel all served in homemade flat bread,
with garlic sauce, shredded iceberg lettuce, tomatoes and red onion.
Mini fish & chips £480 serves 60 guests
60 pieces of cod deep fried in a light crispy batter with hand cut chips and tartare sauce
served in newspaper print cones
A selection of Cornish pod pasties £300 serves 60 guests
20 x Traditional, 20 x chicken and chorizo, 20 x cheese and lee
gluten free or vegan available
We can also cut and serve your wedding cake with your evening bites.
Arrival drinks
Knightor Brut | Cornwall 12 %vol | £12 per glass
Well-balanced with good depth of fruit flavour, and subtle complexity from lees ageing in bottle.
Prosecco Borgo Sanleo | Italy 11% vol | £6.5
Intense floral, fruity bouquet. A wonderfully fresh and well-balanced, appley palate with just a hint of delicate almond
Traditional Pimms & Lemonade | £8 per glass
A 50ml shot of Pimms poured over ice, served with fresh orange, lemon, lime, mint and strawberries then topped with lemonade.
Summer Fruit Punch | £4.5 per glass
Fresh cranberry juice poured over ice, served with fresh orange, lemon, lime, mint and strawberries then topped with lemonade.
St Clements | £3.5 per glass
Fresh orange juice & lemonade served over ice with a wedge of fresh lemon
Wine For The Table
Good £22 per bottle
White | Coreto | Portugal
A combination of delicate aromas, delicious apple and grapefruit flavours and a lively finish.
Something a bit different from the normal offering and well worth discovering. 11% vol
Rose | Coreto | Portugal
Award-winning wine for its intense fruity aromas, mouth-watering juiciness and crisp,
fresh flavours of strawberries and raspberries. A great all-rounder. 12.5% vol
Red | Coreto | Portugal
Coreto could easily be your favourite daily wine. Medium-bodied, smooth, balanced alcohol and tannins
with fresh herbal notes and berry fruit flavours. 11% vol
Better £32 per bottle
White | Sauvignon Blanc Orchard Lane | Marlborough, NZ
Distinctive Marlborough aromas. Tropical, passion fruit and citrus flavours.
A Pleasingly crisp finish leaves you wanting more. 12.5% vol
Rose | Crazy Tropez | France
This deliciously fun and fruity little number is produced by Domaine Tropez.
A sweeter style pale rosé made from 70% Grenache and 30% Cinsault. 12.5% vol
Red | Malbec Tamari | Mendoza Argentina
Soft red fruits notes with elegantly smooth tannins and a lingering finish.
A great example of Argentina’s hallmark red wine. 13% vol
Best £42 per bottle
White | Knightor, Carpe Diem | Cornwall
It is delicate, lively and fresh with aromas of elderflower, nettle and apple.
Crisp and clean on the palate with plenty of fruit flavours and a long tangy gooseberry filled finish. 11% vol
Rose | Knightor, Carpe Diem | Cornwall
Fresh summer fruit and floral notes on the nose, balanced acidity and delicate notes of pink grapefruit,
raspberry and citrus on the palate. 11.5% vol
Red | Knightor, Carpe Diem | Cornwall
Lightly oaked, youthful and fresh. The nose is full of ripe berry characters such as cherry and strawberry, yet the Regent also provides it with crushed black pepper, spice and a little blackcurrant leaf. 12% vol
A Toast
Knightor Brut, Cornwall | £10 12.5%vol
Well balanced with good depth of fruit flavour, and subtle complexity from lees ageing in bottle. Perfect for any celebration.
Prosecco Borgo Sanleo, Italy | £6.5 Italy 11% vol
Intense floral, fruity bouquet. A wonderfully fresh and well-balanced, appley palate with just a hint of delicate almond
After Dinner
After dinner Coffee or tea | £4 per person
Your choice of freshly ground organic coffee or a selection Cornish fair-trade teas
A note from The Orangery
As you know the food and drink industry is forever changing, from cost of produce to current trends.
In order to keep our reception menus up to date there will be changes in November every year including cost.
Should you fancy something specific or a dish off one of our previous menus we will do our utmost to cater for it.
No food or drink can be brought into the Orangery with the exception of your wedding cake.
Our new menu and catering packs will be sent out by the beginning of every year you are getting married.
Our promise to you
We pride ourselves on our outstanding service and promise to make your wedding reception a perfect and unforgettable occasion
We use only the finest of local seasonal produce where possible
All of our dishes are inspired by local produce and created here by our in house chefs
We also operate a fully licensed bar and carry an extensive range of alcohol
Tea, coffee and soft drinks will be available throughout your reception
