Give us a call on 01752 822 586

Corporate & Ball Package

Package £50 per person

Ball Package

Ball package £50 per person

Minimum numbers: 80 people

Available from: 7pm till Midnight

Peak season (March until October) Monday to Thursday

Low Season (November until February) Monday to Sunday

This package includes everything you need.

  • Venue hire fee
  • Arrival drink
  • Wine for your table
  • Three course meal of your choice
  • Dedicated event organizer
  • Up to 20 complimentary parking permits for Cremyll Car Park
  • Selection of tables and chairs for up to 120 guests
  • Table linens, cutlery & glassware
  • Outdoor seating and parasols
  • Fully licensed bar
  • All utilities cost
  • Wireless Sound system
  • Create your very own playlists on Apple music or Spotify
  • Portable speakers and a microphone for speeches.
  • VAT

Arrival drink

Prosecco Borgo Sanleo | Italy 11% vol
Intense floral, fruity bouquet. A wonderfully fresh and well-balanced, appley palate with just a hint of delicate almond

Wine for your table

White | Grillo Artemesia Botter | Sicily, Italy
A scent of apricot and honey on the nose, a delightful finish with exotic fruity overtones. 13% vol

Rose | Pinot Grigio Rosato Tanti Petali Botter | Italy
Very light and refreshing with delicate pear drop fruit. Absolutely bright and fresh, terrifically easy to drink. 12% vol

Red | Nero D’Avola Artemesia | Sicily, Italy
Spicy and fruity with notes of blackberries, blueberries and mulberries. The finish is rounded and fruity with well-integrated tannins. 13% vol

Wedding Main Lamb
The Orangery Italian Garden
Wedding Dessert Panna Cotta

Three Course Dinner

Choice of Two from each course plus a vegetarian option

Starters

Soup of the moment (GF) (vegan)
served with warm bread

Goat’s cheese, tomato & basil parcel
drizzled with a warm balsamic reduction (v)

Kiln baked salmon
with our homemade new potato salad and herb oil

Cornish crab salad
with pickled cucumber

Chicken Caesar salad
served with a soft poached hen’s egg

Cornish confit duck terrine
with red wine poached pears and toasted rustic bread

Mains

All served with seasonal vegetables

Squash and pistachio roast (GF) (v)
topped with torn feta (optional)

Sweet potato and butterbean crumble (v)
baked with finely chopped walnuts and rosemary

Grilled fillet of local sea bass
with crushed Cornish new potatoes & white wine velouté

Baked Haddock
with lemon caper sauce & roasted new potatoes

Pan seared Cornish chicken breast
with fondant potato & creamed leek sauce

Rich lamb shank
slow roasted with rosemary and garlic served with creamy mash

Traditional beef wellington
Stuffed with chicken & mushroom pate served with Duchess mash

Pan seared pork tenderloin
with a creamy whole grain mustard sauce with hassle back potatoes

Desserts

Elderflower panna cotta

with honey and cinnamon roasted figs

Baked lemon tartlet
with berry compote and clotted cream

Chocolate fudge brownie
with clotted cream vanilla ice cream

Old fashioned Sticky toffee pudding
with toffee syrup

Apple crumble with crème anglaise

Our promise to you

We at The Orangery pride ourselves on our outstanding service and promise you an unforgettable event.

All of our dishes are inspired by local produce and created here by our in-house chefs.

We also operate a fully licensed bar and carry an extensive range of alcohol. Tea, coffee and soft drinks will be available throughout your event.

Photographic ID must be shown at the bar if you do not look 25 or over.

The Orangery wedding breakfast food 1
The Orangery wedding breakfast food 2
The Orangery wedding breakfast food 3
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The Orangery wedding breakfast food 6
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