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Events Menu

Events Menu

 

Starters

Soup of the moment (GF) (vegan)
served with warm bread

Goat’s cheese, tomato & basil parcel
drizzled with a warm balsamic reduction (v)

Kiln baked salmon
with our homemade new potato salad and herb oil

Cornish crab salad
with pickled cucumber

Chicken Caesar salad
served with a soft poached hen’s egg

Cornish confit duck terrine
with red wine poached pears and toasted rustic bread

Mains
All served with seasonal vegetables

Squash and pistachio roast (GF) (v)
topped with torn feta (optional)

Sweet potato and butterbean crumble (v)
baked with finely chopped walnuts and rosemary

Grilled fillet of local sea bass
with crushed Cornish new potatoes & white wine velouté

Baked Haddock
with lemon caper sauce & roasted new potatoes

Pan seared Cornish chicken breast
with fondant potato & creamed leek sauce

Rich lamb shank
slow roasted with rosemary and garlic served with creamy mash

Traditional beef wellington
Stuffed with chicken & mushroom pate served with Duchess mash

Pan seared pork tenderloin
with a creamy whole grain mustard sauce with hassle back potatoes

Desserts

Elderflower panna cotta
with honey and cinnamon roasted figs

Baked lemon tartlet
with berry compote and clotted cream

Chocolate fudge brownie
with clotted cream vanilla ice cream

Old fashioned Sticky toffee pudding
with toffee syrup

Apple crumble with crème anglaise

Wedding Dessert Panna Cotta
The Orangery Food 161014 by Barney Walters

Three Course Dinner £35 per person

Choice of Two from each course plus a vegetarian option

Two Course Dinner £28 per person.

Choice of one from each course plus a vegetarian option

Hog Roast Buffet £28pp
Slow roasted Cornish hog from the spit, dressed whole salmon, crushed new potato salad, tomato and mozzarella salad, Greeks salad, Mediterranean vegetable cous cous, fresh breads, homemade chocolate éclairs, baked lemon tart, white chocolate and summer berry cheese cake and fresh fruit salad with Cornish double cream.

BBQ £28pp
Homemade beef burgers, honey roasted sausages, vegetarian sausages, tiger prawn skewers, marinated chicken breast, grilled corn, tomato and mozzarella salad, Green salad, selection of breads, homemade chocolate éclairs, baked lemon tart, white chocolate and summer berry cheese cake and fresh fruit salad with Cornish double cream.

Chef’s Buffet £28pp
Roasted sirloin of beef, honey roast ham, dressed whole salmon, leek and goats cheese tart, crushed new potato salad, tomato and mozzarella salad, Greek salad, Mediterranean vegetable cous cous, fresh breads, homemade chocolate éclairs, baked lemon tart, white chocolate and summer berry cheese cake and fresh fruit salad with Cornish double cream.

Afternoon tea £15.50pp
With a glass of Prosecco £19.95pp

Freshly prepared finger cut sandwiches
Leek, goat’s cheese, walnut and lemon tart
Homemade scone with Cornish clotted cream & jam
Chocolate brownie topped with a fresh raspberry
Rich decadent white chocolate truffle covered in white Belgian chocolate
A pot of Organic fair trade tea.

Canapés £6.95pp
Honey roasted dates wrapped in Parma ham.
Mini Yorkshire pud with rare beef and horseradish crème.
Prawn skewers with chilli garlic & coriander.
Cornish cheese and grape sticks.
Miniature cheese and cherry tomato quiche.

Homemade scones £3.95pp
Homemade scones, Cornish clotted
cream & strawberry jam

Afternoon Tea
Wedding Toast
Ruth & Peter Wedding 220814 by Barney Walters_416_BW1_3721

A note from us

As you know the food and drink industry is forever changing, from cost to produce to current trends. So in order to keep our menus up to date there will be slight changes every year including cost.

If you are looking at this menu now and your event is not this year this will be an example menu only.

Should you fancy something specific or a dish off one of our previous menus we will do our utmost to cater for it.

No food or drink can be brought into the Orangery.

Good £16.50 per bottle

White | Coreto | Portugal
A combination of delicate aromas, delicious apple and grapefruit flavours and a lively finish. Something a bit different from the normal offering and well worth discovering. 12% vol

Rose | Coreto | Portugal
Award-winning wine for its intense fruity aromas, mouth-watering juiciness and crisp, fresh flavours of strawberries and raspberries. A great all-rounder. 12% vol

Red | Coreto | Portugal
Coreto could easily be your favourite daily wine. Medium-bodied, smooth, balanced alcohol and tannins with fresh herbal notes and berry fruit flavours. 12.5% vol

Better £22.50 per bottle

White | Sauvignon Blanc Taringi | Marlborough, NZ
Distinctive Marlborough aromas leap out of the glass
and continue to the palate. Gooseberry, nettle, lime and passion fruit. A Pleasingly crisp finish leaves you wanting more. 12% vol

Rose | Crazy Tropez | France
This deliciously fun and fruity little number is produced by Domaine Tropez. A sweeter style pale rosé made from 70% Grenache and 30% Cinsault. 13% vol

Red | Malbec Tamari | Mendoza Argentina
Soft red fruits notes with elegantly smooth tannins and a lingering finish. A great example of Argentina’s hallmark red wine. 12.5% vol

Best £30.00 per bottle

White | Knightor, Carpe Diem | Cornwall
It is delicate, lively and fresh with aromas of elderflower, nettle and apple. Crisp and clean on the palate with plenty of fruit flavours and a long tangy gooseberry filled finish. 11% vol

Rose | Knightor, Carpe Diem | Cornwall
Fresh summer fruit and floral notes on the nose, balanced acidity and delicate notes of pink grapefruit, raspberry and citrus on the palate. 11% vol

Red | Knightor, Carpe Diem | Cornwall
Lightly oaked, youthful and fresh. The nose is full of ripe berry characters such as cherry and strawberry, yet the Regent also provides it with crushed black pepper, spice and a little blackcurrant leaf. 11.5% vol


Knightor Brut, Cornwall | £7.95 per person 12%vol
Well-balanced with good depth of fruit flavour, and subtle complexity from lees ageing in bottle. Perfect for any celebration.

Prosecco Borgo Sanleo, Italy | £5.50 per person 11% vol
Intense floral, fruity bouquet. A wonderfully fresh and
well-balanced, appley palate with just a hint of delicate almond

Traditional Pimms & Lemonade | £4.50 per person
A 50ml shot of Pimms poured over ice, served with fresh orange, lemon, lime, mint and strawberries then topped with lemonade.

Warre’s Heritage Ruby Port | £3.50 per person
This is a full and fruity ruby Port in the classic style. Perfect for cheese and chocolate based desserts 20% vol

Summer Fruit Punch | £2.95 per person
Fresh mint, strawberries, lemon & sugar syrup
served over ice then topped with cranberry & soda

Orange Juice | £1.50 per person
Fresh orange juice served over ice with a wedge of fresh lemon.

Lemonade | £1.50 per person
Schweppes lemonade served over ice with a wedge of fresh lime.

After dinner tea and coffee | £2.95 per person
Your choice of freshly ground organic coffee or a selection Cornish fair trade teas

Our promise to you

We at The Orangery pride ourselves on our outstanding service and promise you an unforgettable event.

All of our dishes are inspired by local produce and created here by our in-house chefs.

We also operate a fully licensed bar and carry an extensive range of alcohol. Tea, coffee and soft drinks will be available throughout your event.

Photographic ID must be shown at the bar if you do not look 25 or over.

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