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Events Menu

Events Menu



Soup of the moment (GF) (vegan)
served with warm bread

Goat’s cheese, tomato & basil parcel
drizzled with a warm balsamic reduction (v)

Kiln baked salmon
with our homemade new potato salad and herb oil

Cornish crab salad
with pickled cucumber

Chicken Caesar salad
served with a soft poached hen’s egg

Cornish confit duck terrine
with red wine poached pears and toasted rustic bread

All served with seasonal vegetables

Squash and pistachio roast (GF) (v)
topped with torn feta (optional)

Sweet potato and butterbean crumble (v)
baked with finely chopped walnuts and rosemary

Grilled fillet of local sea bass
with crushed Cornish new potatoes & white wine velouté

Baked Haddock
with lemon caper sauce & roasted new potatoes

Pan seared Cornish chicken breast
with fondant potato & creamed leek sauce

Rich lamb shank
slow roasted with rosemary and garlic served with creamy mash

Traditional beef wellington
Stuffed with chicken & mushroom pate served with Duchess mash

Pan seared pork tenderloin
with a creamy whole grain mustard sauce with hassle back potatoes


Elderflower panna cotta
with honey and cinnamon roasted figs

Baked lemon tartlet
with berry compote and clotted cream

Chocolate fudge brownie
with clotted cream vanilla ice cream

Old fashioned Sticky toffee pudding
with toffee syrup

Apple crumble with crème anglaise

Wedding Dessert Panna Cotta
The Orangery Food 161014 by Barney Walters

Three Course Dinner £35 per person

Choice of Two from each course plus a vegetarian option

Two Course Dinner £28 per person.

Choice of one from each course plus a vegetarian option

Hog Roast Buffet £28pp
Slow roasted Cornish hog from the spit, dressed whole salmon, crushed new potato salad, tomato and mozzarella salad, Greeks salad, Mediterranean vegetable cous cous, fresh breads, homemade chocolate éclairs, baked lemon tart, white chocolate and summer berry cheese cake and fresh fruit salad with Cornish double cream.

BBQ £28pp
Homemade beef burgers, honey roasted sausages, vegetarian sausages, tiger prawn skewers, marinated chicken breast, grilled corn, tomato and mozzarella salad, Green salad, selection of breads, homemade chocolate éclairs, baked lemon tart, white chocolate and summer berry cheese cake and fresh fruit salad with Cornish double cream.

Chef’s Buffet £28pp
Roasted sirloin of beef, honey roast ham, dressed whole salmon, leek and goats cheese tart, crushed new potato salad, tomato and mozzarella salad, Greek salad, Mediterranean vegetable cous cous, fresh breads, homemade chocolate éclairs, baked lemon tart, white chocolate and summer berry cheese cake and fresh fruit salad with Cornish double cream.

Afternoon tea £15.50pp
With a glass of Prosecco £19.95pp

Freshly prepared finger cut sandwiches
Leek, goat’s cheese, walnut and lemon tart
Homemade scone with Cornish clotted cream & jam
Chocolate brownie topped with a fresh raspberry
Rich decadent white chocolate truffle covered in white Belgian chocolate
A pot of Organic fair trade tea.

Canapés £6.95pp
Honey roasted dates wrapped in Parma ham.
Mini Yorkshire pud with rare beef and horseradish crème.
Prawn skewers with chilli garlic & coriander.
Cornish cheese and grape sticks.
Miniature cheese and cherry tomato quiche.

Homemade scones £3.95pp
Homemade scones, Cornish clotted
cream & strawberry jam

Afternoon Tea
Wedding Toast
Ruth & Peter Wedding 220814 by Barney Walters_416_BW1_3721

A note from us

As you know the food and drink industry is forever changing, from cost to produce to current trends. So in order to keep our menus up to date there will be slight changes every year including cost.

If you are looking at this menu now and your event is not this year this will be an example menu only.

Should you fancy something specific or a dish off one of our previous menus we will do our utmost to cater for it.

No food or drink can be brought into the Orangery.

Good £16.50 per bottle

White | Grillo Artemesia Botter | Sicily, Italy
A scent of apricot and honey on the nose, a delightful finish with exotic fruity overtones. 13% vol

Rose | Pinot Grigio Rosato Tanti Petali Botter | Italy
Very light and refreshing with delicate pear drop fruit. Absolutely bright and fresh, terrifically easy to drink. 12% vol

Red | Nero D’Avola Artemesia | Sicily, Italy
Spicy and fruity with notes of blackberries, blueberries and mulberries. The finish is rounded and fruity with well-integrated tannins. 13% vol

Better £19.50 per bottle

White | Chardonnay Rue des Amis | Languedoc, France
Pale gold in colour with a bouquet of ripe peaches and a hint of vanilla. This easy drinking Chardonnay culminates in a delicious round fresh finish. 12% vol

Rose | White Zinfandel Rose Terrazzo | California, USA
Bright pink in colour. It bursts with juicy melon, raspberry and apple notes, held in check with a streak of lemon-lime acidity. 9% vol

Red | Merlot Rue des Amis | Languedoc, France
Intense ruby red with enticing aromas of red berries
and spice. Rich and round on the palate with a
smooth finish. 13% vol

Best £22.50 per bottle

White | Sauvignon Blanc Taringi | Marlborough, NZ
Distinctive Marlborough aromas leap out of the glass
and continue to the palate. Gooseberry, nettle, lime and passion fruit. A Pleasingly crisp finish leaves you wanting more. 12% vol

Rose | Rose de la Chevaliere Laroche | Languedoc, France
Among the bigger, drier, richer styles of rose wines that partner food so well. It has bags of forward raspberry fruit and a real noseful of fresh-picked berries. 12.5% vol

Red | Malbec Tamari | Mendoza Argentina
Soft red fruits notes with elegantly smooth tannins and a lingering finish. A great example of Argentina’s hallmark red wine. 12.5% vol

Ponsard Brut, NV Champagne | £7.95 per person
France 12.5%vol
Champagne Ponsard is a sous label from the renowned de Castelleine in Epernay, which is owned by the Laurent Perrier group. It has a delicious full yeasty aroma from the Chardonnay and Pinot Noir grapes.

Prosecco Borgo Sanleo | £5.50 per person
Italy 11% vol
Intense floral, fruity bouquet. A wonderfully fresh and
well-balanced, appley palate with just a hint of delicate almond

Traditional Pimms & Lemonade | £4.50 per person
A 50ml shot of Pimms poured over ice, served with fresh orange, lemon, lime, mint and strawberries then topped with lemonade.

Warre’s Heritage Ruby Port | £3.50 per person
This is a full and fruity ruby Port in the classic style. Perfect for cheese and chocolate based desserts 20% vol

Summer Fruit Punch | £2.95 per person
Fresh mint, strawberries, lemon & sugar syrup
served over ice then topped with cranberry & soda

Orange Juice | £1.50 per person
Fresh orange juice served over ice with a wedge of fresh lemon.

Lemonade | £1.50 per person
Schweppes lemonade served over ice with a wedge of fresh lime.

After dinner tea and coffee | £2.95 per person
Your choice of freshly ground organic coffee or a selection Cornish fair trade teas

Our promise to you

We at The Orangery pride ourselves on our outstanding service and promise you an unforgettable event.

All of our dishes are inspired by local produce and created here by our in-house chefs.

We also operate a fully licensed bar and carry an extensive range of alcohol. Tea, coffee and soft drinks will be available throughout your event.

Photographic ID must be shown at the bar if you do not look 25 or over.

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