Corporate & Ball Package
Ball Package
£70 per person
Minimum numbers: 80 people
Available from: 7pm till Midnight
Peak season (March until October) Monday to Thursday
Low Season (November until February) Monday to Sunday
Arrival drink
Prosecco Borgo Sanleo | Italy 11% vol
Intense floral, fruity bouquet. A wonderfully fresh and well-balanced, appley palate with just a hint of delicate almond
Wine for your table
White | Coreto | Portugal
A combination of delicate aromas, delicious apple and grapefruit flavours and a lively finish. Something a bit different from the normal offering and well worth discovering. 11% vol
Rose | Coreto | Portugal
Award-winning wine for its intense fruity aromas, mouth-watering juiciness and crisp, fresh flavours of strawberries and raspberries. A great all-rounder. 12.5% vol
Red | Coreto | Portugal
Coreto could easily be your favourite daily wine. Medium-bodied, smooth, balanced alcohol and tannins with fresh herbal notes and berry fruit flavours. 11% vol
Three Course Dinner
Choice of Two from each course plus a vegetarian option
Starters
Soup of the moment (GF, VG available)
served with warm bread
Goat’s cheese, sun-blushed tomatoes & basil parcel (V)
drizzled with a warm balsamic reduction
Kiln baked salmon (GF)
with our homemade new potato salad and herb oil
Cornish crab salad (GF)
with pickled cucumber
Chicken Caesar salad (GF available)
served with a soft poached hen’s eg
Cornish confit duck terrine
with red wine poached pears and toasted rustic bread
Mains
All served with seasonal vegetables
Squash and pistachio roast (GF, V)
topped with torn feta (optional
Sweet potato & butterbean crumble (GF, VG available) baked with finely chopped walnuts and rosemary
Grilled fillet of local sea bass (GF available)
with crushed Cornish new potatoes & white wine veloute
Baked Haddock (GF available)
with lemon caper sauce & roasted new potatoes
Pan seared Cornish chicken breast (GF available)
with fondant potato & creamed leek sauce
Rich lamb shank (GF available)
slow roasted with rosemary and garlic served with creamy mash
Traditional beef wellington
Stuffed with chicken & mushroom pate served with Duchess mash
Pan seared pork tenderloin (GF available)
with a creamy whole grain mustard sauce with hassle back potatoes
Desserts
Elderflower panna cotta (GF)
with honey and cinnamon roasted figs
Baked lemon tartlet (V)
with berry compote and clotted cream
Chocolate fudge brownie (GF, VG available)
with clotted cream vanilla ice cream
Old fashioned Sticky toffee pudding (V)
with toffee syrup and Cornish Clotted cream
Apple crumble (V)
with crème anglaise
This package Includes Everything You Need
Minimum numbers: 80 people
Available from: 7pm till Midnight
Peak season (March until October) Monday to Thursday
Low Season (November until February) Monday to Sunday
Venue hire fee
Arrival drink
Wine for your table
Three course meal of your choice
Dedicated event organizer
Selection of tables and chairs for up to 120 guests
Table linens, cutlery & glassware
Outdoor seating and parasols
Fully licensed bar
All utilities cost
Wireless Sound system
Create your very own playlists on Apple music or Spotify
Portable speakers and a microphone for speeches.
VAT
Our promise to you
We at The Orangery pride ourselves on our outstanding service and promise to make your prom night an unforgettable occasion.
All of our dishes are inspired by local produce and created here by our in-house chefs.
We also operate a fully licensed bar and carry an extensive range of alcohol. Tea, coffee and soft drinks will be available throughout your event.
Photographic ID must be shown at the bar if you do not look 25 or over.
