Wedding Menu

The Wedding Breakfast £34.95PP


Soup of the moment served with warm bread (v)

Goat’s cheese, tomato & basil parcel drizzled with a warm balsamic reduction (v)

Kiln baked salmon with our homemade new potato salad & herb oil

Cornish crab salad with pickled cucumber

Chicken Caesar salad served with a soft poached hen’s egg

Cornish confit duck terrine with red wine poached pears & toasted rustic bread


All served with seasonal vegetables and roast potatoes

Squash and pistachio roast (GF) (v)

Sweet potato and butterbean crumble (V)

Grilled fillet of local sea bass with crushed Cornish new potatoes & white wine velouté

Baked Haddock with lemon caper sauce

Pan seared Cornish chicken breast with fondant potato and creamed leek sauce

Rich lamb shank slow roasted with rosemary and garlic

Traditional beef wellington stuffed with chicken and mushroom pate

Pan seared pork tenderloin with a creamy whole grain mustard sauce


Elderflower panna cotta with honey & cinnamon roasted figs

Baked lemon tartlet with berry compote & clotted cream

Chocolate fudge brownie with vanilla pod ice cream

Old fashioned Sticky toffee pudding with toffee syrup

Apple crumble with crème anglaise


Little Ones

Wedding Breakfast £9.50pp


Bangers and mash

Fish fingers, chips and beans

Cheese and tomato pasta


Homemade chocolate cookie with Cornish vanilla ice cream


Fresh orange or apple


Our promise to you

We pride ourselves on our outstanding service and promise to make

your wedding reception a perfect and unforgettable occasion.

We use only the finest of local seasonal produce and source fair-trade where possible.

All of our dishes are inspired by local produce and created here by our in house chefs.

We also operate a fully licensed bar and carry an extensive range of alcohol.

Tea, coffee and soft drinks will be available throughout your reception.

Hog Roast £27.95pp children £9.50

Slow roasted Cornish hog from the spit, dressed whole salmon, leek and goats cheese tart, crushed new potato salad, tomato and mozzarella salad, Greeks salad, Mediterranean vegetable cous cous, fresh breads, homemade chocolate eclairs, baked lemon tart, white chocolate and summer berry cheese cake and fresh fruit salad with Cornish double cream.

BBQ £27.95pp children £9.50

Homemade beef burgers, honey roasted sausages, halloumi burgers with roasted tomatoes and peppers, chilli tiger prawn skewers, chicken and chorizo skewers, tomato and mozzarella salad, Greek salad, selection of breads, homemade chocolate eclairs, baked lemon tart, white chocolate and summer berry cheese cake and fresh fruit salad with Cornish double cream.

Buffet £27.95pp children £9.50

Roasted sirloin of beef, honey roast ham, dressed whole salmon, leek and goats cheese tart, crushed new potato salad, tomato and mozzarella salad, Greek salad, Mediterranean vegetable cous cous, fresh breads, homemade chocolate eclairs, baked lemon tart, white chocolate and summer berry cheese cake and fresh fruit salad with Cornish double cream.

Canapés £6.95pp

Honey roasted dates wrapped in parma ham.
Mini Yorkshire pudding with rare beef and horseradish creme.
Prawn skewers with chilli, garlic & coriander.
Cornish cheese and grape sticks.
Miniature cheese & cherry tomato quiche.

Homemade Scones £3.95pp

Homemade scones, Cornish clotted cream & strawberry jam.

Evening bites £9.95pp

Bacon ciabattas with oven roasted tomato chutney. Vegetarian hotdogs. A tower of local Cheeses dressed with figs, grapes, celery fingers, a selection of crackers and red onion marmalade.

Wedding Starter - Crab
leek, goat’s cheese and walnut tart (V)
Wedding Main - Sea Bass
Wedding Main - Lamb Shank
Wedding Dessert Brownie
Wedding Toast

Wine For The Table

Good £16.50 per bottle

White | Grillo Artemesia Botter | Sicily, Italy

A scent of apricot and honey on the nose, a delightful finish with exotic fruity overtones. 13% vol


Rose | Pinot Grigio Rosato Tanti Petali Botter | Italy

Very light and refreshing with delicate pear drop

fruit. Absolutely bright and fresh, terrifically

easy to drink. 12% vol


Red | Nero D’Avola Artemesia | Sicily, Italy

Spicy and fruity with notes of blackberries, blueberries

and mulberries. The finish is rounded and fruity with

well-integrated tannins. 13% vol



Better £19.50 per bottle

White | Chardonnay Rue des Amis | Languedoc, France

Pale gold in colour with a bouquet of ripe peaches and a hint of vanilla. This easy drinking Chardonnay culminates in a delicious round fresh finish. 12% vol


Rose | White Zinfandel Rose Terrazzo | California, USA

Bright pink in colour. It bursts with juicy melon, raspberry and apple notes, held in check with a

streak of lemon-lime acidity. 9% vol


Red | Merlot Rue des Amis | Languedoc, France

Intense ruby red with enticing aromas of red berries

and spice. Rich and round on the palate with a

smooth finish. 13% vol



Best £22.50 per bottle

White | Sauvignon Blanc Taringi | Marlborough, NZ

Distinctive Marlborough aromas leap out of the glass

and continue to the palate. Gooseberry, nettle, lime and passion fruit. A Pleasingly crisp finish leaves you wanting more. 12% vol


Rose | Rose de la Chevaliere Laroche | Languedoc, France

Among the bigger, drier, richer styles of rose wines that partner food so well. It has bags of forward raspberry fruit and a real noseful of fresh-picked berries. 12.5% vol


Red | Malbec Tamari | Mendoza Argentina

Soft red fruits notes with elegantly smooth tannins and a lingering finish. A great example of Argentina’s hallmark red wine. 12.5% vol


Traditional Pimms & Lemonade | £4.50 per person

A 50ml shot of Pimms poured over ice, served with fresh orange, lemon, lime, mint and strawberries then topped with lemonade.


Summer Fruit Punch | £2.95 per person

Fresh mint, strawberries, lemon & sugar syrup

served over ice then topped with cranberry & soda


Orange Juice | £1.50 per person

Fresh orange juice served over ice with a wedge of fresh lemon.


Lemonade | £1.50 per person

Schweppes lemonade served over ice with a wedge of fresh lime.


A Toast

Ponsard Brut, NV Champagne | £7.95 per person

France 12.5%vol

Champagne Ponsard is a sous label from the renowned de Castelleine in Epernay, which is owned by the Laurent Perrier group. It has a delicious full yeasty aroma from the Chardonnay and Pinot Noir grapes.


Prosecco Borgo Sanleo | £5.50 per person

Italy 11% vol

Intense floral, fruity bouquet. A wonderfully fresh and

well-balanced, appley palate with just a hint of delicate almond


After Dinner

Warre’s Heritage Ruby Port 20% vol | £3.50 per person

This is a full and fruity ruby Port in the classic style.

Perfect for cheese and chocolate based desserts


Tea and coffee | £2.95 per person

Your choice of freshly ground organic coffee or a selection Cornish fair trade teas


A note from us

As you know the food and drink industry is forever changing, from cost of produce to current trends. So in order to keep our reception menus up to date there will be slight changes every year including cost. If you are looking at this menu now and not getting married this year this will be an example menu only.

Should you fancy something specific or a dish off one of our previous menus we will do our utmost to cater for it.

No food or drink can be brought into the Orangery with the exception of your wedding cake.

Our new menu and catering packs will be sent out at the beginning of every year.